Spooky Halloween Pumpkin Cookies: A Delightful Treat for Gatherings

Prep Time: 25 minutes | Cook Time: 15 minutes | Servings: 30 cookies

Welcome the spooky season with a savoury twist! Frinton Farm’s Spooky Halloween Pumpkin Cookies are the perfect Halloween treat, blending rich pumpkin flavours with a touch of spice. These crispy, pumpkin bites will bring a festive and flavourful surprise to your celebrations, making them a must-have for any spooky gathering.

Ingredients:

• 1 tablespoon pumpkin seed oil
• 1/2 cup frozen corn
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped sweet red pepper
• 2 garlic cloves, minced
• 1 can (15 ounces) pumpkin
• 1/2 cup black beans, rinsed and drained
• 2 teaspoons chili powder
• 3/4 teaspoon salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 packages (14.1 ounces each) refrigerated pie crust
• 1 large egg
• 1 tablespoon water

Preheat the oven to 220°C (425°F). In a large skillet, heat the pumpkin seed oil over medium heat, then add the sweetcorn, onion, and red pepper; cook for 2-3 minutes until tender. Add the minced garlic and cook for another minute, then stir in the pumpkin, black beans, and seasonings, heating through before allowing to cool slightly.

On a lightly floured surface, unroll the pie crusts and use a 3-inch pumpkin-shaped or round cookie cutter to cut out 60 shapes, rerolling the dough as needed. Place half of the pumpkin cutouts 2 inches apart on parchment-lined baking sheets and 1 tablespoon of the filling onto each cutout. Top with the remaining cutouts and press the edges with a fork to seal.

In a small bowl, whisk together the egg and water, then brush the mixture over the cookies. Bake for 12-15 minutes or until golden brown, then transfer to wire racks to cool slightly before serving.

Enjoy these savoury, festive Spooky Halloween Pumpkin Cookies at your gatherings!